Acceleration of Tourism Development in the Process of Achieving an Increase in the Number of Tourists

Authors

  • Reni Hamzah STIM Sukma Medan
  • Juli Meliza STIM Sukma Medan
  • Innesty Adelia STIM Sukma Medan
  • Raymond Siagian STIM Sukma Medan
  • Zainuddin Zainuddin STIM Sukma Medan

Keywords:

Acceleration of Tourism, Culinary, Fashion, Crafts, Number of Tourists

Abstract

This study aims to find out how to accelerate or accelerate the process of tourism development in order to achieve an increase in the number of tourists in Indonesia. Data collection techniques were carried out through observation and documentation methods, data processing using SPSS. This study uses quantitative data that comes from the website of the BPS agency and the website of the Ministry of Tourism and Creative Economy. The results of the study show that fashion, culinary and crafts have an effect on the number of tourists in Indonesia. Several strategies were carried out as an effort to accelerate tourism, especially in the culinary, fashion and handicraft fields.

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References

Rahman,Fadly.2013.”Kuliner Sebagai Identitas keindonesiaan” dalam jurnal Sejarah Volume 1.2/1(2018) (hlm 44-53) Depertemen Sejarah dan Filologi, Universitas Padjadjaran: Pengurus Pusat Masyarakat Sejarawan Indonesia.

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Published

2023-05-26

How to Cite

Hamzah, R., Meliza, J., Adelia, I., Siagian, R., & Zainuddin, Z. (2023). Acceleration of Tourism Development in the Process of Achieving an Increase in the Number of Tourists. Jurnal, 1(1), 26–29. Retrieved from https://ijosthes.org/index.php/j/article/view/12

Issue

Vol. 1 No. 1 (2023): June 2023

Section

Articles

License

Copyright (c) 2023 Reni Hamzah, Juli Meliza, Innesty Adelia, Raymond Siagian, Zainuddin Zainuddin

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.